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Zero waste recipe:Limoncello

Zero waste recipe:Limoncello

Preparation time: 10 minutes Cooking time: 5 minutes Portions: 4 cups Save the lemon peels and make your own limoncello! Ingredients: ▢ Peel of 6 well washed lemons Instructions: Wash the lemons well; Use a peeler to make thin strips of lemon peel before squeezing out the juice for alternative use; Place the peels in a 250 ml. clear jar; Pour about 2...

Zero waste recipe:250 ml minced lemon peel with bok choy

Zero waste recipe:250 ml minced lemon peel with bok choy

During the "Food You Wouldn't Waste" event in Varna Chef Anton Vasev was our guest. He has been cooking for over 19 years and is currently dealing with fermenting products. He is convinced that almost everything is edible after proper processing and is only a matter of creativity. We had the pleasure of observing him in his element outside...

How to prolong the life of the eggs we have left after Easter

How to prolong the life of the eggs we have left after Easter

In the past, when refrigeration and preserving food edible was an issue, canning or pickling was the only option for food preservation and consumption later. Many people have extended the life of their fruits, vegetables and even meats for the long winter months by creative and easy recipes. These days we have access all year round to fresh fruit, vegetables and...

Together against food waste

Together against food waste

We are very pleased to share some footage from the first edition of our themed live event series ''The Food You Wouldn't Waste''. It was held at the Barter Community Hub on 12 March with the support of Puzl CowOrKing and included a workshop with the preparation of zero-waste recipes, and visitors had the opportunity to learn about sustainable and eco-friendly Bulgarian businesses.…

The festive meal and what's left behind

The festive meal and what's left behind

It makes sense that at this time of the year a lot of people, spurred by the momentum of gift shopping, buy more food than they can eat.. Around 670,000 tonnes of food is wasted in Bulgaria every year, with the average amount of food thrown away around Christmas and New Year increasing by 20-30% compared to the rest of the time. Approximately the same was confirmed by...